Sometimes I found it weird with the world nowadays.
Roti canai's are pegged at the price between 60 cents to 80 cents. More than that and you are busted by the authority.
The question arised is why hotel restaurant can charge up to RM 7 per piece without getting busted. Huh? The ingredient they used is different ah? Or is the mamak cooking it is a French chef (with cert some more)?
The issue here is that we set the price according the cost of making the food. Not because of different class. Hey I've been to mamak restaurant that looks like castle but they still charge roti canai at 80 cents
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